Great Western Malt
Biscuit Rye Malt
Biscuit Rye Malt
Craftsmanship. That’s what it takes to make outstanding malt, beer and whiskey. It’s why this vibrant toasty rye malt shines at the heart of your craft.
FLAVOR PROFILE
Biscuit forward with mellow sweetness and gentle rye spice
COLOR SRM
15 – 25
COLOR PROFILE
Copper
MOISTURE (%)
4.5
PROTEIN (%)
12.0
RATE
Up to 30%
AVAILABLE PACKAGING
Bulk Pneumatic truck, Super sack, 55lb bag
ADDITIONAL INFORMATION
Made with 100% malted rye, Biscuit Rye is roasted inside custom-designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit-forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.
TYPICAL USES
Pale Ale, IPA, Amber, Porter, Stout, or Distilled Spirits
