In addition to our traditional malt products, Great Western Malting also markets the following products through our Country Malt warehouse and distribution system:
Hops
Belgian Candi Syrups
We stock the Belgian Candi Syrups in 5 gal drums. Larger sizes are available as special order items.
Dark:
The original caramelized sugar of traditional Belgian ales, this syrup is deep red/black in color. Its flavor is full of soft caramel, vanilla, plums and raisins. It is highly fermentable.
Dark 2:
This syrup’s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. It is highly fermentable.
Amber:
Made using the same process as the dark syrup, amber is lighter in color with a less intense candi syrup flavor. It is highly fermentable.
Clear:
A traditional light-colored candi syrup, it is cooked briefly to achieve high fermentability and to partially invert sugar. It will not add any color to wort.
Spices & Herbs
Orange peel – small cut
Coriander seeds
Lemon peel – cut
Licorice root – cut
Chamomile – Egyptian
Wood Spirals
Oak Infusion Spirals are available in four levels of toast. For more information, visit thebarrelmill.com.
Heavy Toast:
Brings pronounced caramelized, carbonized and toast flavors very quickly. It doesn’t need much contact time.
Medium Plus Toast:
Is between Medium and Heavy Toast. It has aromas of honey, roasted nuts, and a hint of coffee and spices.
Medium Toast:
Has less tannins but more bouquet, so it will impart more aroma than flavor. It has a warm, sweet character with strong vanilla overtones.
Light Toast:
Has fresh oak, coconut and fruit flavors.
Chemicals & Processing Aids
Our chemicals and processing aids include:
Acid cleaners
Caustic cleaners
Sterilants
Coagulants
